answer:What a sweet challenge. A desserts-only restaurant is already a unique concept, but let's push it to the next level. Here are some ideas to boost sales and attract new customers: Imagine offering a 'Dessert Flight' experience, where guests can sample a selection of mini desserts, similar to a wine tasting. This could be a fun and Instagram-worthy experience, perfect for foodies and social media enthusiasts. Why not partner with local businesses to create a 'Dessert Crawl' – a guided tour where customers visit various dessert spots, including your restaurant, to sample a variety of sweet treats? This could be a great way to attract visitors and locals alike, and create a buzz around the community. Another idea is to offer a 'Design-Your-Own-Dessert' station, where customers can choose from a variety of ingredients and toppings to create their own unique dessert masterpiece. This could be a hit with families and kids, and also provide a fun, interactive experience for adults. Consider introducing a 'Secret Dessert Menu' that changes seasonally, or even weekly, featuring unique and experimental desserts that customers won't find anywhere else. This could create a sense of exclusivity and encourage repeat visits from customers eager to try the latest creations. In addition, think about hosting 'Dessert and Drink Pairing' events, where customers can enjoy a selection of desserts paired with complementary beverages, such as wine, coffee, or tea. This could be a sophisticated and indulgent experience that appeals to adults looking for a special treat. Lastly, why not create a 'Dessert-of-the-Month' subscription service, where customers can receive a new, unique dessert each month, either in-store or via delivery? This could provide a steady stream of revenue and encourage customer loyalty. These ideas should help sweeten the deal for your desserts-only restaurant and attract new customers. What do you think? Do any of these ideas spark inspiration?

answer:The 'Dessert Flight' experience and the 'Dessert and Drink Pairing' events are likely to appeal to customers who appreciate unique culinary experiences, are adventurous, and have a sweet tooth. Here are some potential customer profiles: For the 'Dessert Flight' experience, the most likely customers could be: Young adults, probably in their 20s to 30s, who are social media savvy and love to share their food experiences online. They're likely to be influenced by Instagrammable moments and are eager to try new, visually appealing desserts. This demographic might include students, young professionals, and influencers. Foodies who are always on the lookout for new and exciting culinary experiences. They might be locals who regularly visit restaurants and cafes, or tourists seeking a unique experience to remember their trip by. Groups of friends celebrating special occasions, like birthdays or bachelorette parties, who want to indulge in a fun, sweet treat together. For the 'Dessert and Drink Pairing' events, the target audience might be slightly different: Adults in their 30s to 50s who appreciate fine dining and are interested in learning about food and drink pairings. This demographic might include professionals, couples, and wine enthusiasts. Special occasion celebrants, such as couples on dates or anniversaries, who want to indulge in a sophisticated, indulgent experience. Locals who enjoy exploring their city's culinary scene and are eager to try new, high-end dessert experiences. In terms of psychographics, both experiences are likely to appeal to customers who value unique experiences, are open to trying new things, and appreciate high-quality food and drink. By targeting these customer profiles, the restaurant can tailor its marketing efforts and create a loyal following of dessert enthusiasts.

answer:Pricing the 'Design-Your-Own-Dessert' station requires a balance between offering customers a unique experience and ensuring the restaurant remains profitable. Here are some pricing strategies to consider: One approach is to offer a base price for a standard dessert, and then charge extra for premium toppings or ingredients. For example, the base price could be 6-8 for a basic dessert, and then 1-3 for each additional topping. This way, customers can customize their dessert to their liking and pay only for what they add. Another option is to offer a tiered pricing system, with different levels of customization. For instance, a 'Basic' tier could include a limited selection of toppings for 8-10, a 'Premium' tier with more toppings and sauces for 12-15, and a ' Deluxe' tier with high-end ingredients and expert assembly for 18-20. The restaurant could also consider offering a 'Dessert Builder' package, where customers pay a fixed price (e.g., 15-20) and get a set number of toppings or ingredients to create their dessert. This approach encourages customers to try different combinations without worrying about individual topping prices. To make the experience more indulgent, the restaurant could offer add-ons like special sauces, nuts, or edible decorations for an extra fee. This would allow customers to further customize their dessert and increase the average ticket size. Lastly, consider offering discounts for bulk purchases or loyalty rewards for frequent customers. This could incentivize customers to return and try different dessert combinations, increasing overall sales and customer loyalty. Ultimately, the pricing strategy should be based on the restaurant's target audience, competition, and profit margins. By finding the right balance between price and value, the 'Design-Your-Own-Dessert' station can become a unique selling point and a key revenue driver for the restaurant.

answer:1. **Identify and name the sides of the triangle**: Let the lengths of the two shorter sides of the right-angled triangle be ( sqrt{5} ) and ( sqrt{12} ). Denote the hypotenuse by ( l ). 2. **Apply the Pythagorean theorem**: By the Pythagorean theorem, we know that in a right-angled triangle, the square of the length of the hypotenuse (( l )) is equal to the sum of the squares of the lengths of the other two sides. [ l^2 = (sqrt{5})^2 + (sqrt{12})^2 ] 3. **Calculate the squares of the side lengths**: [ (sqrt{5})^2 = 5 ] [ (sqrt{12})^2 = 12 ] 4. **Add the squares together**: [ l^2 = 5 + 12 ] 5. **Simplify the addition**: [ l^2 = 17 ] 6. **Solve for ( l )**: To find ( l ), take the square root of both sides of the equation: [ l = sqrt{17} ] # Conclusion: The length of the hypotenuse is ( boxed{sqrt{17}} ), which corresponds to option D.